15
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (
Fig. 2.22
).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (
Fig.
2.23
).
The oven heating light will glow until the oven has reached
the temperature you selected (
Fig. 2.24
). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Operating the Fan Oven
Turn the oven knob to the desired temperature (
Fig. 2.23
).
The oven indicator light will glow until the oven has reached
the temperature selected (
Fig. 2.24
). It will then cycle on and
off during cooking.
ArtNo.270-0005 Proplus
electric oven control
140
100
180
220
0
0
Temperature control
Function control
ArtNo.270-0006 Proplus
oven control light
140
100
180
220
0
Fig. 2.22
Fig. 2.23
Fig. 2.24
