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All units are designed for 145 to 175º operation or 140 to 170º product temperature.
When using the unit dry expect at least a 15º drop in product temperatures compared to
using it wet. Hot food tables may be operated utilizing water or dry. However wet opera
-
tion is usually recommended for higher efficiency.
P
lumbing:
The units drain must have an outlet to an appropriate drainage area or container.
NOTE: Drains must be plumbed to all applicable local code requirements.
CAUTION: Moisture collecting from improper drainage can create a slippery
surface on the floor and a hazard to employees. When making electrical connec
-
tions refer to the amperage data listed on the units data plate. Your local code or the
national electrical code handbook to be sure the unit is connected to the proper
power source.
Randell strongly suggests a preventive maintenance program which would include the
following
Monthly
procedures:
1. Clean your hot food table with a solution of warm water and a mild detergent. The
stainless steel portions of your unit can be polished with any quality polish.
2. Drain water from wells daily and wipe them out. Clean wells thoroughly twice a week
to help insure a longer life for your wells.
3.
Visually check the color of the burner flames every 6 months. To adjust the flow of air
to the burner, loosen the Phillips head screw and rotate the shutter to allow more or less
air into the burner tube as needed. The flames should burn steady with approximately 1”
blue cones and should not extend out over the edges of the pan diverter.
NOTE: Do not use chemicals, steel wool or scrapers to clean unit.
C
AUTION: DO NOT USE ABRASIVE CLEANING SOLVENTS.
N
OTE : FOR MORE INFORMATION ON CLEANING YOUR Hot Food UNIT
SEE TABLE 1.
Proper maintenance of equipment is the ultimate necessity in preventing costly repairs.
By evaluating each unit on a regular schedule you can often catch and repair minor prob-
lems before they completely disable the unit and become burdensome on your entire
operation.
For more information on preventive maintenance consult your local service company.
Most repair companies offer this service at very reasonable rates to allow you the time
you need to run your business along with the piece of mind that all your equipment will
last throughout its expected life. These services often offer guarantees as well as the flex
-
ibility in scheduling of maintenance for your convenience.
Randell believes strongly in the products it manufactures, and backs those products with
one of the best warranties in the industry. We believe with proper maintenance and use
you will realize a profitable return on your investment and years of satisfied service
UNIT OPERATION
PREVENTIVE MAINTENANCE
888-994-7636
