12" x 20" Pan Coldpan
Model
L D H
Capacity Interior Dimensions Ship Wt.
RAN IC-2 36" 30" 35"
2
25" x 20" x 6" 140
RAN IC-3 48" 30" 35"
3
38" x 20" x 6" 175
RAN IC-4 60" 30" 35"
4
52" x 20" x 6" 215
RAN IC-5 78" 30" 35"
5
67" x 20" x 6" 260
RAN IC-6 86" 30" 35"
6
76.5" x 20" x 6" 310
Open Base
RAN IC-2S 36" 30" 35"
2
25" x 20" x 6" 140
RAN IC-3S 48" 30" 35"
3
38" x 20" x 6" 175
RAN IC-4S 60" 30" 35"
4
52" x 20" x 6" 215
RAN IC-5S 72" 30" 35"
5
67" x 20" x 6" 260
RAN IC-6S 86" 30" 35"
6
76.5" x 20" x 6" 310
RANFG IC-2 36" 30" 35"
2
-
250
RANFG IC-3 48" 30" 35"
3
-
300
RANFG IC-4 60" 30" 35"
4
-
350
RANFG IC-5 72" 30" 35"
5
-
400
RANFG IC-6 86" 30" 35"
6
-
450
RANFG IC-3S 48" 21.5" 14.5"
3
-
275
RANFG IC-4S 60" 33.5" 14.5"
4
-
325
RANFG IC-5S 72" 45.5" 14.5"
5
-
375
RANFG IC-6S 86" 59.5" 14.5"
6
-
425
*14G models available with 14Gauge SS tops
RANFG IC SHOWN
11
A. RECEIVING SHIPMENT
B. LOCATING YOUR NEW UNIT
Upon arrival, examine the exterior of the shipping crate for signs of abuse. It is advisable
that the shipping crate be partially removed, in order to examine the cabinet for any pos-
sible concealed damages which might have occurred during shipment. If no damages are
evident, replace the crate in order to protect the unit during storage and local delivery. If
the unit is damaged, it should be noted on the delivery slip or bill of lading and signed to
that effect. A claim must be filed immediately against the carrier indicating the extent and
estimated cost of damage occurred.
The following conditions should be considered when selecting a location for your unit:
1. FLOOR - The area on which the unit will rest must be free of vibration and suitably
strong enough to support the combined weights of the unit plus the maximum product lad
weight, which are provided in the table below:
2. CLEARANCE - There must be a combined total of at least 3” clearance on all sides
of the unit.
3. VENTILATION
- The air cooled self contained unit requires a sufficient amount of
cool clean air. Avoid placing the unit near heat generating equipment such as ovens,
ranges, heaters, fryers, steam kettles, etc. and out of direct sunlight. Avoid locating the
make table in an unheated room or where the room temperature may drop below 55º or
above 90º F.
UNIT INSTALLATION
MODEL
CU. FT.
FACTOR
WEIGHT POUNDS
TOTAL CAPACITY
RAN FRA-1
1.8
35
200
263
RAN FRA-2
3.6
35
230
356
RAN SCA-3
6
35
175
385
RAN SCA-4
8
35
215
495
RAN SCA-5
10
35
260
610
RAN FTA-3
N/A
N/A
225
225
RAN FTA-4
N/A
N/A
265
265
RAN FTA-5
N/A
N/A
310
310
RAN IC-3
6
35
175
385
RAN IC-4
8
35
215
495
RAN IC-5
10
35
260
610
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