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2.4.
Monitoring the metrological parameters of the instrument
Metrological features of the balance should be tested by the user within regular
intervals of time, within scope of quality assurance.
2.5.
Data included in this user manual
Please read the user manual carefully before erecting and commissioning, even if
the user has is experienced with this kind of weighing instruments.
2.6.
Staff training
This balance may only be operated and looked after by trained member of staff.
3. TRANSPORT AND STORAGE
3.1.
Acceptance check
Please check the packaging immediately upon delivery and the device during
unpacking for any visible signs of external damage.
3.2.
Packaging
Please retain all parts of the original packaging in case it should be necessary to
transport or return items at any time. Only the original packaging should be used for
return consignments. Before dispatch, disconnect all attached cables and
loose/movable parts (weighing pan, etc). Please place any elements of the balance
in its original packing. Please protect the balance and its parts against any damage
while in transport.
4. UNPACKING, INSTALLATION AND COMMISSONING
4.1.
Installation and operation place
* Balance should be stored and used in locations free of vibrations and
shakes, free of wind and dust.
* Air temperature should not exceed range between:
+15
o
C
÷
+30
o
C
* Humidity of air should not exceed 80% (not condensing).
* When operating the balance, room temperature should not change more
than 0,5°C within one hour,
* The balance should be placed on a stable surface not affected by vibrations
and distant from heat sources.
Содержание APP series
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