6
WARNINGS AND SAFETY RULES
The maker declines all responsability in the case of improper use of the machine.
Do not use the food slicer for froozen food, boned meat or anything other than foodstuffs.
Periodically check the state of the cable; should it be damage, it must be replaced by qualified staff.
•
Do not submerge the food slicer in water when cleaning.
•
The slicer
has not to be
washed by jet of water.
•
Do not use extension cables.
•
Do not unplug by pulling the cable.
•
Do not use the machine with wet hands or bare feet.
•
Put the slicer distant from sources of heat.
Even though the machine is equipped with safety devices, keep your hands away from the blade and moving parts.
During maintenance or cleaning operations (therefore, having removed the protections), the remaining risks should be
carefully considered. Before carrying out any maintenance operation, unplug the machine and make sure that the gradu
-
ated knob is in”0” position. Remove the knife guard periodically, unscrewing the screw (in the centre of the knife guard) or
loosen the knife guard blockage knob, then clean both the blade and the inside of the knife guard with alcohol.
WARNING
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instructions
concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance
shall not be made by children unless they are 8 years or above and continuously supervised. Keep away the appliance
and the net cable from children less than 8 years old.
This operation must be carried out with the utmost care as it concerns a cutting device.
The blade has to be replaced when it is no more possible to sharpen it or when the distance between the cutting part of
the blade and the blade protector is more than 3 / 4 mm.
The machine and all its parts should be cleaned with soft cloths moistened with standard neutral detergents.
Use soft cloths for drying.
When the sliding carriage moves with difficulty, lift the food slicer and place it on its side. Carefully clean the cylindrical
sliding bar and lubricate it with industrial oil.