QUALITYFRY iQ 640, Руководство пользователя

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Cleaning Procedure
Before cleaning, all fuel supplies to the cooking appliances must be
shut off. Ensure that ventilation systems and electrical devices are
switched off. Electric shocks caused by the application of the cleaning
agent or electric shocks caused by the conductive contents of the
wet chemical agent may occur.
The surfaces of the discharged agent should be cleaned as soon as
possible. The wet chemicals form a foam structure that combines
with the grease. Be sure to clean this foam from all parts that make
up both the exterior and interior that have been in contact with the
extinguisher.
All surfaces to be cleaned must be at room temperature.
If there is hot grease on the surfaces to be cleaned, do not use water.
Water may produce aggressive vapours and/or splashing.
What to do after a fire
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