Qilive Q.6705, Руководство пользователя, Страница: 15 / 176

15
EN
it shows that the fridge system is working well.
3. When the refrigerator has been in operation for some time, the temperature controller will
automatically adjust the temperature within the limits.
5. USE
5.1. TEMPERATURE CONTROL
The temperature of the appliance can be adjusted by turning the thermostat dial. The thermostat
can be set between 1 and 7.
• “1” is the warmest setting.
• “7” is the coldest setting.
• Set the dial to “OFF” to turn off the cooling function.
• Setting “4” is recommended for normal operating
conditions (spring and autumn).
• In summer, when the ambient temperature is high, it
is recommended to set temperature at 3-4 to reduce
the continuous running time of the refrigerator; and
in winter, when the ambient temperature is low, it
is recommended to set temperature at 5-6 to avoid
frequent start/stop of the refrigerator.
Note: The temperatures may vary from the settings due to compressor cycles and ambient
conditions.
5.2. STORAGE OF FOOD
Where to store your foods in the fridge
1. Cool area
This is where to store foods which will keep longer if they are kept cool.
• Milk, eggs, yogurt, fruit juices, hard cheeses (e.g. cheddar).
• Opened jars and bottles of salad dressings, sauces and jams.
• Fats, e.g. butter, margarine, low-fat spreads, cooking fats and lard.
2. Coldest area
This is where foods which must be cold to keep them safe should be kept:
• Raw and uncooked foods should always be wrapped.
• Pre-cooked chilled foods such as ready meals, meat pies, soft cheeses.
• Pre-cooked meats (e.g. ham).
• Prepared salads (including pre-packed mixed green salads, rice, potato salad etc).
• Desserts, e.g. fromage frais, home-prepared food and leftovers or cream cakes.
coldest
coldest
cool
cool
Note:
Always wrap and store raw meat, poultry and fish on the lowest shelf at the bottom of the