14
EN
5.12 Hints for fresh food refrigeration
To obtain the best performance, observe the followings.
•
Do not store warm food or evaporating liquids in the refrigerator.
•
Cover or wrap the food, particularly if it has a strong flavour. Wrap in polythene bags
and place on the glass shelves above the vegetable drawer.
•
For safety, store in this way only one or two days at the most.
•
Cooked foods, cold dishes should be covered and may be placed on any shelf.
•
Fruit and vegetables should be thoroughly cleaned and placed in the special drawer
(crisper) provided.
•
Butter and cheese should be placed in special airtight containers or wrapped in tin foil
or polythene bags to exclude as much air as possible.
•
Milk bottles should have a cap and should be stored in the door racks.
•
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the
refrigerator.
5.13 Error code
Error code
Error description
E1
Temperature sensor failure of the refrigerator chamber
E2
Temperature sensor failure of the freezer chamber
E4
Defrosting sensor failure of the refrigerator chamber
E5
Defrosting sensor failure of the freezer chamber
E6
Communication failure
E7
Failure of ambient temperature sensor
EH
Humidity sensor failure
6. MAINTENANCE AND CLEANING
For hygienic reasons, the appliance interior (including interior
accessories) should be cleaned regularly.
Caution!
Always disconnect the mains plug from the wall
outlet before cleaning.
Important!
Never use detergent, solvents/abrasive products,
sharp objects or wire brushes for cleaning, as this will damage the
finish.
