22
1- Set the food that you want to cook or grill to rotisserie kit (skewer, fork, handle).
2- Place the grill rack support.
3- Located the skewer into the special hole from rear wall of the oven with the help
of handle.
4- Place the skewer to skewer support grid.
5- Take off the handle from skewer.
6- Put a tray to first rack for the contaminating the inside of the oven with oil
droplets.1-2 cups of water put into the tray is reccomended.
* Optional feature.
OVEN TIMERS
The oven timers differ depending on the model you prefer. Different types of timers are as
follows:
1) MECHANICAL-MINUTE TIMER:
You can set the minute timer up to 90 minutes by turning the mechanic minute counter to
clockwise.
(See Figure 9)
The minute timer makes the oven start as soon as it’s set, and
turn it off automatically when the time is up. After you put the meal in the oven, set the
cooking functions and the temperature by using the control buttons, and turn the mechanic
minute counter to the position you need. When, the time is up, it is stimulated by a tone and
the oven turns itself off. The oven operating time is set up to 90 minutes with circuit breaker.
You can set manual if time more than 90 minutes.For use manual, align to
sign the
minute timer knob with counter-clockwise. For finish the cooking when you want at Manuel
time setting, get the ‘0’ position with turn clockwise the oven of
sign.
Figure 9
2) ELECTRONIC TIMERS
Electronic timers, enables your oven to get the food ready to serve at the desired time. The
only thing to be done is to program the cooking time and ready time. It can also be used as
an alarm clock, where you just give in the amount of time after which it should remind you
by a buzzer tone.
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