10
MAINTENANCE & CLEANING
With proper care on your part, your Mini Classic CT will provide
you with high-quality water for many trouble-free years.
The following recommendations are for typical water conditions.
If you live in an area where the water quality is exceptionally
poor, you may need to increase the frequency of our care.
Maintenance
Every Batch:
• Before each batch, swirl the residual water from the
previous cycle, and rinse out the boiling chamber (1).
Monthly, or every 30 gallons:
• Clean the inside of the boiling chamber (1) to remove
any buildup of solid residues. (See Cleaning below).
Every 3 months:
• Replace the carbon filter, stock #45518. (See page
11).
• Clean the exterior with Stainless Steel Cleaner &
Polish, stock #6606.
Cleaning
Cleaning the Exterior:
Use Stainless Steel Cleaner & Polish (stock #6606) and
follow instructions.
Cleaning the Boiling Chamber:
Sometimes scale will build up inside the boiling chamber.
This needs to be removed periodically to ensure good
heating element life, and high-quality drinking water.
Note: If you rinse the boiling chamber every time you fill
it, you will rarely get buildup of scale inside the boiling
chamber, and will rarely have to clean it.
Note: If you live in a “soft water area,” or you have a
water softener, your unit may never require de-scaling.
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