61.
60.
Programme: 7 (Whisk)
This programme allows to knead the dough which is used to make
dumplings’ wrappers and noodles. The baking tin is not heated and
no color and weight are to be chosen.
STRAWBERRY JAM
Programme: 8 (Jam)
This programme allows making jam very easily.
Cut the fruits into pieces of max. 1cm. Do not use normal sugar but
rather jellifying sugar.
After having pressed the START/STOP key, there is a preheating time
(your appliance will thus be active only after this preheating time).
Ingredients:
900g of fresh strawberries cut into pieces of max. 1cm.
500g of jellifying sugar
1 tablespoon of lemon juice
1. Measure the ingredients accurately and add to the baking tin in
the order listed above.
2. Insert the baking tin in the bread maker. Close the lid.
3. Set the desired programme.
4. Press the START/STOP key.
5. Using oven mitts, remove the baking tin after the baking time has elapsed.
6. Pour the jam into a clean, sterilized mason jar and cover with a
sterilized mason jar lid. Store in the refrigerator.
YOGURT BREAD
Programme: 9 (Yoghourt)
This programme allows making bread with yogurt taste.
Ingredients:
1. Measure the ingredients accurately and add to the baking tin in
the order listed above (liquid ingredients first).
2. Insert the baking tin in the bread maker. Close the lid.
3. Select the desired programme.
4. Select the desired crust colour.
5. Select the loaf size.
6. Press the START/STOP key.
7. Using oven mitts, remove the bread after the baking time has elapsed.
8. Let it cool down on a wire rack at least one hour before slicing it.
450g
1/3 cup of water
100g yogurt
1 tablespoon of plant oil
1/3 teaspoon of salt
1 ½ tablespoons of sugar
2 cups of all-purpose flour
or bread flour
1 teaspoon of quick-rise
yeast or dried yeast
2/3 cup of water
150g yogurt
1 ½ tablespoon of plant oil
½ teaspoon of salt
2 tablespoons of sugar
2 ¼ cups of all-purpose
flour or bread flour
1 ¼ teaspoon of quick-rise
yeast or dried yeast
1 cup of water
200g yogurt
2 tablespoons of plant oil
¾ teaspoon of salt
2 ½ tablespoons of sugar
3 ½ cups of all-purpose
flour or bread flour
1 ½ teaspoon of quick-rise
yeast or dried yeast
680g
900g
