51.
50.
If the result is not satisfactory, please check the following points:
Caution: Try one solution at a time per loaf.
A) Measurement problems
Loaf rises then falls
• Decrease the amount of water/milk by 2 tbs.
• Increase the amount of salt by 1/4 tsp.
• Decrease the amount of yeast by 1/4 tsp.
Loaf rises too much
• Decrease the amount of flour by 2 tbs.
• Decrease the amount of water/milk by 2 tbs.
• Increase the amount of salt by 1/4 tsp.
• Decrease the amount of sugar/honey by 1 tsp.
• Decrease the amount of yeast by 1/4 tsp.
Loaf does not rise enough
• Increase the amount of water/milk by 2 tbs.
• Decrease the amount of salt by/4 tsp.
• Increase the amount of sugar/honey by 1 tsp.
• Increase the amount of yeast by 1/4 tsp.
Crust is too dark
• Decrease the amount of sugar/honey by 1 tsp.
Loaf partially cooked
• Decrease the amount of water/milk by 2 tbs.
Top of the loaf is not smooth
• Decrease the amount of flour by 2 tbs.
• Increase the amount of water/milk by 2 tbs.
Texture of the loaf is heavy or dense
• Decrease the amount of flour by 2 tbs.
• Increase the amount of sugar by 1 tsp.
• Increase the amount of yeast by 1/4 tsp.
B) Ingredient problems
If the poor result is not due to measurement problems, it can also be
due to the ingredients themselves:
Loaf rises then falls
• The flour is too fine.
Loaf rises too much
• You used a wrong type of yeast.
• You forgot to add salt.
Loaf does not rise enough
• The flour is too old.
• The flour does not contain enough gluten.
• The flour is too fine.
• You used a wrong type of yeast.
• You put too much salt.
Flat loaf, little to no rising
• The liquid is too hot/cold.
• The flour is too old.
• The flour does not contain enough gluten.
• The flour is too fine.
• You forgot the yeast.
• The yeast is too old.
•You used a wrong type of yeast.
• You put too much salt.
• You forgot to add salt.
If the ingredients are only partially mixed
• The flour is too fine.
If the loaf texture is heavy or dense
• You used a wrong type of yeast.
CLEANING AND CARE
Unplug the appliance and let it cool down before cleaning.
1. Baking tin
Take the baking tin out of the appliance as explained earlier in this
manual before cleaning. Clean the inside and outside with a damp
cloth. If necessary, use soapy water to clean the inside of the baking
tin. Never use scratching or abrasive objects, as they would damage
the non-stick coating of the baking tin. No guarantee claims will be
accepted in case the non-stick coating of the baking tin is scratched
or damaged. After a while, the appearance of the non-stick coating
might change because of the steam and humidity. This is normal and
does not affect the features and quality of the coating.
2.Kneading blade
Clean the kneading blade with a damp cloth. If the kneading blade is
difficult to detach, pour some hot water in the baking tin and wait for
a few minutes. Hot water will release the connection of the kneading
blade. If the hole of the kneading blade is obstructed, clean it with a
