PSV groupe DRC - H22, Руководство пользователя

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1 Introduction
DRC 32, DRC 98 mincers can mince all kinds of meat for
the production of hamburgers, meatballs, sausage, etc...
They can be equipped with two cutting elements version
ENTREPRISE 32 (a plate and a knife), and three or five
cutting elements version UNGER 98. (See page 9.10.11)
DRC 32 has one knife single side, self-sharpening.
DRC 98 has one or two knife double side, with
removable blades.
STANDARDS
These devices meet the requirements of the decrees and safety
standards.
General hygiene and safety laid down in Articles 84 to R233-
R233-106, introduced in the Labour Decree No. 80543 of
July 15, 1980.
French standard NF U66-062, Machine chopping
meat, integrated prevention.
The control devices and signage, exhibit a degree of protection
IP54 as defined in standard NF 20-010.
All devices present a degree of protection IP245.
Continuous sound pressure level equivalent to the
Workstation measured according to standard NF S31 124 P
<70 dB (A) empty and loaded
The hand-protection plate is mandatory and should never
be disconnected from the board.
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