29
Instructions for cleaning
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or
injury resulting from failure to observe the following
rules.
•
Disconnect the appliance electrical power supply, if
present, before proceeding with any operation.
•
Clean the satin fi nish stainless steel exterior surfaces,
the cooking wells and the surface of the hotplates every
day.
•
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam
cleaners to clean the appliance.
•
Do not use corrosive products to clean the fl oor or shelf
beneath the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
•
Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of
the satin fi nish. Rinse repeatedly and dry thoroughly.
•
Do not use pan scourers or other iron items.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and
damage the surfaces.
COLLECTION TRAYS
Clean the surface, removing grease, oil, food residue etc.
GAS LAVA STONE GRILL
•
Lift up and remove the cooking grille and the brazier
containing the lava stone.
•
Proceed to clean the burner around the fl ame zone and
along the fl ame protector apertures using a wire brush
to elimina-te all traces of dust, burnt-on residue and
refractory material used in the brazier, whilst taking care
not to enlarge the fl ame apertures.
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