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Setup and Operations Manual © 2008
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APPENDIX FOUR – Wine Temperature Guide
(from www.intowine.com)
65°F / 18°C
Australian Shiraz, California Cabernet Sauvignon, Rhône Wines, Vintage
Port
63° / 17°C
Bordeaux, Châeauneuf-du-Pape, Ribera delDuero, South African Pinotage and
Catalonian, Chilean, and Australian Cabernet
61°F / 16°C
Red Côte d'Or Burgandy, southern French Reds, southern Italian reds,
Rioja, Toro, Australian and California Pinot Noir, Tawny and Ruby Ports
60°F / 15°C
Côte Chalonnaise, Douro red table wines, young Zinfandel, Oregon Pinot
Noir, New Zealand Cabernet and Pinot Noir, Oloroso and Cream sherries,
Bual and malmsey Maderias
57°F / 14°C
Chinon, Bourgueil, northern Italian and Washington State Cabernet
Sauvignon, Valpolicella, young Chianti
54° - 55°F / 12 - 13°C
Young Beaujolais, red Sancerre, Bardolino, Lago di Caldaro, young Spanish
and Portuguese reds, vin de pays, etc.
50°F / 10°C
California and Australian Chardonnay, Sauternes, top white Côte d'Or
Burgundy, sweet German Wines, Rhine and Mosel Kabinett and Spätlese,
Tokay, Australian liqueur Muscat, Italian oaked Chardonnay, oaked white
Rioja, Fino and Amontillado Sherries, sercial Maderia, white Port
48°F / 9°C
Good white Pessac-Léognan and Graves, north-eastern Italian whites,
Washington State Chardonnay, Chilean Chardonnay, Australian Semillon, New
Zealand Chardonnay
46°F / 8°C
Alsace, Chablis, Côte Chalonnaise and mâconnais whites, dry German wines,
Franken wines, Austrian Riesling, English wines, Australian Reisling,
Cabernet and grenache rosé
45°F / 7°C
Good Champagne and Sparkling wine, Sancere, new York State, Chilean and
New Zealand Sauvignon Blanc
43°F / 6°C
White Bordeaux, Muscadet, Anjou, other Sauvignons, Asti, unoaked white
Roja
41°F / 5°C
Qba German wines, Soave, young Spanish and Portuguese whites, Vinho Verde,
Swiss Chasselas, Austrian Grüner Veltliner, cheap rosé
