PRONAR T672ECO, Руководство пользователя

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Chapter 4 Rules of use
4.28
PRONAR T672ECO
4.11 CLEANING OF THE TRAILER
The trailer should be cleaned depending
on demand and before a longer standstill
(e.g. before winter). The use of a pressure
washer obliges the user to become fa-
miliar with the principle of operation and
recommendations for the safe operation of
this device.
GUIDELINES FOR CLEANING THE
TRAILER
• Clean and wash the trailer with
a strong stream of water and allow to
dry in a dry and ventilated place.
• To clean the trailer, use only clean
running water or water with a cleaning
detergent additive with a neutral pH.
• The use of pressure washers in-
creases the effectiveness of washing,
but be careful when working. During
washing, the nozzle of the cleaning
aggregate must not be closer than 50
cm from the surface being cleaned.
• The water temperature should not
exceed 55 °C.
• Do not direct the water jet directly
at the elements of the installation
and equipment of the trailer, i.e.
control valve, braking force regulator,
brake cylinders, hydraulic cylinders,
pneumatic, electric and hydraulic
plugs, lights, electrical connectors,
information and warning stickers,
rating plate, cable connectors, points
lubricating trailers, etc. High pressure
water jet may cause mechanical
damage to these components.
• For cleaning and maintenance of
plastic surfaces, it is recommended to
use clean water or specialized prepa-
rations intended for this purpose.
• Do not use organic solvents, prepa-
rations of unknown origin or other
substances that may damage the
lacquered, rubber or plastic surface.
It is recommended to make a test on
an invisible surface in case of doubt.
• Surfaces oily or greasy should be
cleaned with petrol or degreasing
agents, and then washed with
clean water and detergent. Follow
the cleaning agent manufacturer's
instructions.
• Detergents intended for washing
should be stored in their original con-
tainers, or alternatively, but marked
exactly. The preparations cannot
be stored in containers intended for
storing food and beverages.
• Keep the hoses and gaskets clean.
The materials from which these ele-
ments are made may be susceptible