EN - 11 -
Defrosting the Refrigerator Compartment
• The fridge defrosting process is carried out automatically every time the compressor
stops. The defrost water is automatically routed to the drain port and into a tray placed
on the top of the compressor to the rear of the appliance from which it evaporates.
• The evaporating tray and the defrost water drain hole should be cleaned periodically with
defrost drain plug to prevent the water from collecting at the bottom of the refrigerator
instead of fl owing out.
Defrosting the Freezer Compartment
• The frost covering the shelves of the freezer compartment should be removed
periodically.
• Do not use sharp metal objects for this operation. They could puncture the refrigerator
circuit and cause irreparable damage to the unit. Use the plastic scraper provided.
• When there is more than 5 mm of frost on the shelves, defrosting must be done.
• Before defrosting operation, place the frozen food in a cool place after wrapping it in
sheets of newspaper in order to obtain its temperature steady for long time.
• To accelerate the defrosting process place one or more basins of warm water in the
freezer compartment.
• Dry the inside of the compartment with a sponge or a clean cloth.
• Once the unit has been defrosted, place the food into freezer and remember to consume
them in a short period of time.
Defrosting operation
Note:
The refrigerator and freezer compartments of your appliance should be defrosted
twice a year.
(Evaporating tray)
Downloaded from www.vandenborre.be
Содержание PCI300G-E-2
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