Progress PHD34100X, Руководство пользователя

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Turbo Grilling
Beef
Food Quantity Temperature
(°C) Time (min) Shelf posi-
tion
Roast beef or fillet,
rare
1)
per cm of
thickness 190 - 200 5 - 6 1 or 2
Roast beef or fillet,
medium
1)
per cm of
thickness 180 - 190 6 - 8 1 or 2
Roast beef or fillet,
well done
1)
per cm of
thickness 170 - 180 8 - 10 1 or 2
1)
Preheat the oven.
Pork
Food Quantity (kg) Temperature
(°C) Time (min) Shelf posi-
tion
Shoulder, neck,
ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-
cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2
Veal
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Leg of lamb,
roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
Poultry
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Progress 19