Progress PHD34100X Скачать руководство пользователя страница 20

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Food

Quantity (kg)

Temperature
(°C)

Time (min)

Shelf position

Chicken, half

0.4 - 0.5 each

190 - 210

35 - 50

1 or 2

Chicken, pou-
lard

1 - 1.5

190 - 210

50 - 70

1 or 2

Duck

1.5 - 2

180 - 200

80 - 100

1 or 2

Goose

3.5 - 5

160 - 180

120 - 180

1 or 2

Turkey

2.5 - 3.5

160 - 180

120 - 150

1 or 2

Turkey

4 - 6

140 - 160

150 - 240

1 or 2

Fish (steamed)

Food

Quantity (kg)

Temperature
(°C)

Time (min)

Shelf position

Whole fish

1 - 1.5

210 - 220

40 - 60

1 or 2

Defrost

Food

Quantity
(g)

Defrosting
time (min)

Further defrost-
ing time (min)

Comments

Chicken

1000

100 - 140

20 - 30

Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.

Meat

1000

100 - 140

20 - 30

Turn halfway through.

Meat

500

90 - 120

20 - 30

Turn halfway through.

Trout

150

25 - 35

10 - 15

Strawberries

300

30 - 40

10 - 20

Butter

250

30 - 40

10 - 15

Cream

2 x 200

80 - 100

10 - 15

Cream can also be whip-
ped when still slightly fro-
zen in places.

Gateau

1400

Drying - True Fan Cooking

• Cover trays with grease proof paper or

baking parchment.

• For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Progress

Содержание PHD34100X

Страница 1: ...PHD34100X User Manual Oven ...

Страница 2: ...ce Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packa...

Страница 3: ...way from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules SAFETY INSTRUCTIONS Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the applian...

Страница 4: ...pliance in a household only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact w...

Страница 5: ...c enamel if applicable with any kind of detergent Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications Disposal WARNING Risk of injury or suffocation Disconnec...

Страница 6: ...d the display shows the time of day you set Changing the time You cannot change the time of day if the Duration or End function operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time Preheating Preheat the empty appliance before first use For True Fan Cooking PLUS function refer to Activating the True Fan Cooking PLUS fun...

Страница 7: ...ng function Top Bottom Heat To bake and roast food on 1 shelf position Top Heat To brown bread cakes and pastries To finish cooked dishes Bottom Heat To bake cakes with crispy bottom and to preserve food Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown True ...

Страница 8: ...vity embossment with tap water The maximum capacity of the cavity embossment is 250 ml CAUTION Fill the cavity embossment with water only when the oven is cold 3 Put food in the appliance and close the oven door 4 Set the True Fan Cooking PLUS function 5 Turn the knob for the temperature to select a temperature CAUTION Do not refill the cavity embossment with water during cooking or when the oven ...

Страница 9: ...ion Using the double zone if applicable To activate the double zone turn the knob clockwise Do not turn it through the stop position 1 Turn the knob clockwise to position 9 2 Turn the knob slowly to the symbol until you can hear a click The two cooking zones are on 3 To set the necessary heat setting refer to Heat settings CLOCK FUNCTIONS Clock functions table Clock function Application Time of da...

Страница 10: ...ock function you set For the Minute Minder function the display shows the time left 3 When the time ends the indicator of the clock function flashes and an acoustic signal sounds Press a button to stop the signal 4 Turn the knob for the oven functions and the knob for the temperature to the off position With the Duration and End functions the appliance deactivates automatically Cancelling the cloc...

Страница 11: ...te until the appliance cools down Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating To prevent this the oven has a safety thermostat which interrupts the power supply The oven activates again automatically when the temperature drops HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guideli...

Страница 12: ... can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performance when you coo...

Страница 13: ...me min Shelf posi tion Pizza frozen 150 200 210 10 20 21 Frozen lasagna 200 180 200 35 50 21 Frozen croissant 150 170 180 15 25 21 1 Preheat in an empty oven for 10 minutes before cooking Food regeneration Food Water in the cavity emboss ment ml Temperature C Time min Shelf posi tion Bread 100 110 15 25 2 Bread rolls 100 110 10 20 2 Homestyle pizza 100 110 15 25 2 Focaccia 100 110 15 25 2 Vegetabl...

Страница 14: ...ts Temper ature C Shelf position Temper ature C Shelf position Whisked recipes 170 2 160 3 2 and 4 45 60 In a cake mould Short bread dough 170 2 160 3 2 and 4 20 30 In a cake mould Butter milk cheese cake 170 1 165 2 60 80 In a 26 cm cake mould Apple cake Ap ple pie 1 170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a bak ing tray Jam tart 170...

Страница 15: ...ray Small cakes two levels 140 150 2 and 4 25 35 In a bak ing tray Small cakes three lev els 140 150 1 3 and 5 30 45 In a bak ing tray Biscuits pastry stripes one level 140 3 140 150 3 30 35 In a bak ing tray Biscuits pastry stripes two levels 140 150 2 and 4 35 40 In a bak ing tray Biscuits pastry stripes three lev els 140 150 1 3 and 5 35 45 In a bak ing tray Merin gues one level 120 3 120 3 80 ...

Страница 16: ...ake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 left and right 50 60 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top Bottom Heat True Fan Cooking Time min Com ments Temper ature C Shelf po sition Temper ature C Shelf po sition White bread1 190 1 190 1 60 70 1 2 pieces 500 gr per piece Rye bread 190 1 180 1 30 45 In a bread tin Bread roll...

Страница 17: ... 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat True Fan Cooking Time min Com ments Temper ature C Shelf po sition Temper ature C Shelf po sition Beef 200 2 190 2 50 70 On a wire shelf Pork ...

Страница 18: ...2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Top Bottom Heat True Fan Cooking Time min Com ments Temper ature C Shelf po sition Temper ature C Shel...

Страница 19: ...t 1 1 5 160 180 90 120 1 or 2 Chop spare rib 1 1 5 170 180 60 90 1 or 2 Meat loaf 0 75 1 160 170 50 60 1 or 2 Pork knuckle pre cooked 0 75 1 150 170 90 120 1 or 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 1 or 2 Knuckle of veal 1 5 2 160 180 120 150 1 or 2 Lamb Food Quantity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 ...

Страница 20: ... defrost ing time min Comments Chicken 1000 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whip ped when still slightly fro zen in places Gat...

Страница 21: ...each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the ...

Страница 22: ...f the shelf support away from the side wall and remove it 2 1 Install the shelf supports in the opposite sequence Aqua cleaning The Aqua cleaning procedure uses humidity to help remove remaining fat and food particles from the oven 1 Put 200 ml of water into the cavity embossment at the bottom of the oven 2 Set the True Fan Cooking PLUS function 3 Set the temperature to 90 C 4 Let the appliance op...

Страница 23: ...on Then pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Release the locking system to remove the internal glass panel 6 Turn the two fasteners by 90 and remove them from their seats 90 7 First lift carefully and then remove the glass panel Progress 23 ...

Страница 24: ...amage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot CAUTION Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp 1 Turn the lamp g...

Страница 25: ...e display shows 12 00 There was a power cut Reset the clock There is no good cooking performance using the True Fan Cooking PLUS function You did not activate the True Fan Cooking PLUS function Refer to Activating the True Fan Cooking PLUS function There is no good cooking performance using the True Fan Cooking PLUS function You did not fill the cavity em bossment with water Refer to Activating th...

Страница 26: ...W PES6001E 6000 W PES6061E 7600 W PES6065E 7600 W Electrical connection with the hob The hob connection socket is at the top of the oven cabinet The hob has connection leads for the cooking zones and the ground cable The leads have plug in connectors To connect the hob to the oven plug the connectors into the correct oven sockets The design of the plugs and sockets prevents incorrect connections B...

Страница 27: ...h cable If the mains voltage is different rearrange the jumpers on the terminal board refer to the connection diagram below Connect the ground cable to the terminal After you connect the supply cable to the terminal board attach it with a junction clamp 356618739 230V 230V 1 2 3 5 4 2N 230V 1 2 3 5 4 3N 230V 1 2 3 5 4 ENERGY EFFICIENCY Product Fiche and information according to EU 65 66 2014 Suppl...

Страница 28: ...emperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temper...

Страница 29: ...Progress 29 ...

Страница 30: ...30 Progress ...

Страница 31: ...Progress 31 ...

Страница 32: ...www progress hausgeraete de 867318776 A 262015 ...

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