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Food
Temperature (°C)
Time (h)
Shelf position
Mushrooms
50 - 60
6 - 8
3
Herbs
40 - 50
2 - 3
3
Plums
60 - 70
8 - 10
3
Apricots
60 - 70
8 - 10
3
Apple slices
60 - 70
6 - 8
3
Pears
60 - 70
6 - 9
3
Microwave cooking tables
Defrosting meat
Food
Power
(Watts)
Quantity
(kg)
Time (min)
Standing
time (min)
Comments
Whole cuts
of meat
200
0.5
10 - 12
10 - 15
Turn half-
way
through.
Steak
200
0.2
3 - 5
5 - 10
Turn half-
way
through, re-
move de-
frosted
parts.
Mixed
minced
meat
200
0.5
10 - 15
10 - 15
Turn half-
way
through, re-
move de-
frosted
parts.
Goulash
200
0.5
10 - 15
10 - 15
Turn half-
way
through, re-
move de-
frosted
parts.
34
Progress