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Food
Function
Temper-
ature (°C)
Time (min)
Shelf position
Chips
2)
(300 -
600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220
as per manufac-
turer's instruc-
tions
2
Baguettes
3)
Top / Bottom
Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
Fruit cake
Top / Bottom
Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food
Quantity
(kg)
Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw-
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
32
Progress