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Poultry
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
posi-
tion
Poultry
portions
Turbo
Grilling
0.2 -
0.25
each
200
200 - 220
20 - 35
1
Chicken
half
Turbo
Grilling
0.4 - 0.5
each
200
190 - 210
25 - 40
1
Chicken
poulard
Turbo
Grilling
1 - 1.5
200
190 - 210
60 - 80
1
Duck
Turbo
Grilling
1.5 - 2
200
180 - 200
80 - 110
1
Fish (steamed)
Food
Func
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
posi-
tion
Whole fish
Top /
Bot-
tom
Heat
1 - 1.5
200
210 - 220
30 - 45
1
Dishes
Food
Func
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
posi-
tion
Dishes
sweet
True
Fan
Cook-
ing
-
200
160 - 180
20 - 35
1
Savoury
dishes
with
cooked
ingredi-
ents (noo-
dles, veg-
etables)
True
Fan
Cook-
ing
-
400 -
600
160 - 180
20 - 45
1
Progress
29