Profi Cook PC-MWG 1019 H, Инструкция по эксплуатации

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It is therefore recommended to check once in a while whether the food is hot
enough.
Heating table
Edibles/food Quantity
Power
setting
Time ap-
prox. min.
Cover
Liquids
1 cup 150 g P 100 0.5 - 1 no
0.5 l 500 g P 100 3.5 - 5 no
0.75 l 750 g P 100 5 - 7 no
Tip: Put a glass stick into the container to avoid superheating; stir well
before drinking.
Plated meals
potatoes and
vegetables
450 g P 100 2.5 - 3.5 yes
Goulash with noodles 450 g P 100 2 - 2.5 yes
Meat + lump + sauce 450 g P 100 2.5 - 3.5 yes
Tip: Slightly moisten before cooking; stir occasionally.
Meat
Cutlet, breaded 200 g P 100 1 - 2 no
Meatballs, 4 pieces 500 g P 100 3 - 4 no
Joint 250 g P 100 2 - 3 no
Tip: Coat with oil for the breading or crust not to soften.
Poultry
1/2 chicken 450 g P 100 3.5 - 5 no
Chicken fricassee 400 g P 100 3 - 4.5 yes
Tip: Coat with oil; stir occasionally.
Side dish
Noodles, rice, 1 serving
2 servings
150 g P 100 1 - 2 yes
300 g P 100 2.5 - 3.5 yes
Potatoes 500 g P 100 3 - 4 yes
Tip: Slightly moisten prior to cooking.
Soups / sauce
Broth, 1 plate 250 g P 100 1 - 1.5 yes
Soup with solids 250 g P 100 1.5 - 2 yes
Sauce 250 g P 100 1 - 2 yes
Infant food
Milk 100 ml P 50 0.5 - 1 no
Mash 200 g P 50 1 - 1.5 no
Tip: Thoroughly shake or stir. Check temperature!
Cooking
Hands-on cooking tips
Follow the guidelines given in the cooking table and recipe. Monitor the
cooking process if you do not yet have as much experience.
You may open the door of the device at any time. The device will turn off
automatically.
It will only continue operation when the door is closed and the START/RE-
SET button pressed again.
Refrigerated food needs a longer cooking time than that with room tempera-
ture.
The chunkier the food, the longer the cooking time. Meat cut in bigger piec-
es, for example, requires longer cooking than meat of the same quantity cut
into strips. It is recommended cooking larger amounts of food at maximum
power and having it simmer at medium power for a more evenly cooking.
Lower foodstuffs cook faster than higher ones; therefore distribute the food
as low as possible. Place thinner parts such as chicken legs or fish filets in
the center or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of thumb
applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the fol-
lowing rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the micro-
wave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers. Cook
food that should be getting a crust without cover.
Cooking Table
Edibles/food Quantity
Power
setting
Time ap-
prox. min
Cover
Vegetables
Eggplant 500 g P 70 7 - 10 yes
Cauliflower 500 g P 70 8 - 11 yes
Broccoli 500 g P 70 6 - 9 yes
Chicory 500 g P 70 6 - 7 yes
Peas 500 g P 70 6 - 7 yes
Fennel 500 g P 70 8 - 11 yes
Green beans 300 g P 70 11 - 13 yes
Potatoes 500 g P 70 9 - 12 yes
Stem turnip 500 g P 70 8 - 10 yes
Leek 500 g P 70 7 - 9 yes
Corn on the cob 250 g P 70 7 - 9 yes
Carrot 500 g P 70 8 - 10 yes
Pepper 500 g P 70 6 - 9 yes
Brussels sprouts 300 g P 70 7 - 10 yes
Asparagus 300 g P 70 6 - 9 yes
Tomatoes 500 g P 70 6 - 7 yes
Zucchini 500 g P 70 7 - 9 yes
Tip: Cut vegetables into small pieces and cook with 2-3 spoons of liquid;
stir occasionally. Simmer 3-5 minutes; add seasoning just before eating.
Fruits
Stewed apple or pear 500 g P 70 5 - 8 yes
Stewed rhubarb 250 g P 70 5 - 8 yes
Roast apple, 4 pieces 500 g P 70 7 - 9 yes
Tip: Add 125 ml of water; lemon juice will prevent the fruits from discoloring;
simmer 3-5 minutes.
Meat *)
Meat with sauce 400 g P 70 10 - 12 yes
Goulash, veal strips 500 g P 70 10 - 15 yes
Beef roulades 250 g P 70 7 - 8 yes
Tip: Stir occasionally; rest for 3-5 minutes.
Poultry *)
Chicken fricassee 250 g P 70 6 - 7 yes
Chicken soup 200 g P 70 5 - 6 yes
Tip: Stir occasionally; rest 3-5 minutes.