Profi Cook PC-KTS 1099, Инструкция по эксплуатации

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Cleaning and maintenance
• After use, clean the pot as soon as possible with hot water and dishwashing liquid. Dry with a cloth
afterwards.
• Soak sticky leftovers. If necessary, use a wooden spatula, a sponge or brush to remove leftovers.
Caution: Do not use hard objects, steel wool, abrasive powders, or aggressive cleaning agents such
as chlorine bleach.
• Use a commercially available care product for stainless steel pots in order to remove potential discol -
orations.
• Caution: Do not rinse a hot lid made of glass under cold water. The lid could get damaged from the
temperature shock.
Specifications for KTS-10 99
Saucepan: 16 cm Ø Rated capacity: 1.5 liters
Meat pot: 16 cm Ø Rated capacity: 2.0 liters
Meat pot: 20 cm Ø Rated capacity: 2.5 liters
Meat pot: 20 cm Ø Rated capacity: 3.5 liters
Vegetable pot: 24 cm Ø Rated capacity: 6.3 liters
Ovenproof up to 250 °C