8
Fruit Turnovers
1 can of refrigerated crescent rolls
Cinnamon sugar
Fruit pie filling or fruit preserves
Open the can of crescent rolls and lay flat on countertop.
Divide into 4 rectangles. Take each rectangle and press the
diagonal perforation closed, making 4 solid rectangles. Cut
each rectangle in half, making 8 squares. Place one square on
each side of the sandwich toaster. Place 1 to 2 tablespoons of
fruit filling onto center of pastry. Cover with another square of
pastry. Sprinkle with cinnamon sugar. Close and lock lid. Cook
approximately 3 minutes or until desired browness. Repeat
with remaining pastry.
Caution: The filling is very hot. Makes
4 turnovers.
Bacon Cheese Omelet
2 eggs
1
⁄
2
cup shredded cheddar cheese
2 pieces bacon, cooked and crumbled
In a small bowl, beat eggs slightly with a fork. Add the cheese
and bacon; mix. Spray the grids with nonstick cooking spray.
Divide egg mixture between two sides of the sandwich toaster.
Close lid. Cook approximately 3
1
⁄
2
to 4 minutes.
Makes 1 serving.
Cheezy Hashbrowns
1 (1 lb., 4 oz.) bag of shredded hash browns (dairy case)
Cheddar cheese, shredded
Butter
For each serving of hash browns you will need: 1 cup hash
browns,
1
⁄
4
cup cheddar cheese and 1 tablespoon melted
butter. Mix these together in a small bowl. Spray the grids with
nonstick cooking spray. Place hash brown mixture on one side
of sandwich toaster. Close and lock lid. Cook 4 to 5 minutes
or until golden brown.
Salt and pepper to
taste
