Proctor-Silex 70935-CN, Инструкция по использованию и уходу

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12
Beets With Orange and Goat Cheese Salad
Ingredients:
2 pounds (907 g) fresh beets (about 6 medium), peeled
3 teaspoons
(15 ml)
salt, divided
6 tablespoons
(89 ml)
fresh orange juice
1/2 cup
(118 ml)
vegetable oil
2 tablespoons (30 ml) rice vinegar
2 tablespoons
(30 ml)
honey
1 tablespoon
(15 ml)
fresh thyme leaves
1 clove garlic
1/2 teaspoon (2�5 ml) coarse black pepper
Salad greens
2 medium oranges, sectioned
1/2 cup
(118 ml)
crumbled goat cheese
1/2 cup (118 ml) chopped walnuts, toasted
Directions:
1� Using a Spiralizer, make ribbons of beets�
2� Fill a large saucepan two-thirds full of water and 2 teaspoons
(10 ml) salt� Over high heat, boil water� Add beets and cook
until tender, 1 to 2 minutes�
3� Chill in an ice bath� Drain and dry ribbons with paper towels�
4� To make dressing, in a single-serve blender, add orange juice,
oil, vinegar, honey, thyme leaves, garlic, 1 teaspoon (5 ml) salt
and coarse black pepper� Blend until slightly thickened�
5� On a salad plate, arrange fresh greens, beets and orange
segments� Top with goat cheese and toasted walnuts�
Serves:
8
Apple Crumb Tart
Ingredients:
1 refrigerator pie crust, room temperature
1/2 cup
(118 ml)
all-purpose flour
1/2 cup
(118 ml)
old-fashioned oats
3 tablespoons
(44 ml)
packed light brown sugar
2 tablespoons (30 ml) sugar, divided
1 1/4 teaspoons
(6�3 ml)
ground cinnamon, divided
1/4 cup
(59 ml)
cold butter, sliced
5 small green apples, peeled and cored
Directions:
1� Heat oven to 425°F (218°C)� Line a large cookie sheet with
parchment paper� Place the pie crust in the center of the cookie
sheet and unroll�
2� In a food processor bowl, combine flour, oats, brown sugar,
1 tablespoon (15 ml) sugar and 1 teaspoon (5 ml) cinnamon by
pulsing a few times to blend�
3� With the food processor running, add butter through the food
chute and blend until crumbs form� Set aside�
4� Using a Spiralizer, make ribbons of apples� Place apple ribbons
in center of pie crust, leaving 1 1/2 inches (3�8 cm) around the
edge�
5� In a small bowl, stir remaining 1 tablespoon (15 ml) sugar and
1/4 teaspoon (1�3 ml) cinnamon until blended� Sprinkle over
apples�
6� Fold 1 1/2-inch (3�8-cm) crust up around apple ribbons,
pinching while folding� Top apple ribbons with reserved crumb
mixture�
7� Bake until crust and crumb topping are browned, 25 to
30 minutes�
Serves:
8
Recipes
(cont.)
Suggested Cone: Ribbon Blade