INSTALLATION AND OPERATING INSTRUCTIONS 13
1. Do not overload the bag; leave enough space at the open end
of the bag so that the bag can be easily placed over the Sealing
Profile and in the Vacuum Chamber.
2. To avoid overfilling, always leave at least 5cm of bag material
between bag contents and top of bag. Then leave at least
one additional 2cm of bag material for each time you plan to
reuse bag.
3. Clean and straighten the open end of the bag before sealing.
Make sure nothing is left on the open area of the bag and bag
has no wrinkles or creased lines. Foreign objects or creased
bag may cause difficulty in sealing the bag tightly.
4. Do not vacuum package objects with sharp points like fish
bones and hard shells. Sharp points may penetrate and tear
the bag.
5. Allow appliance to cool down for one minute between each
sealing operation.
6. Clean the Vacuum Chamber and Sealing Profile/Strip after
each vacuuming operation.
Important: Do not reuse the Vacuum Sealer bags after using with
raw meat, fish or poultry or after the bag has been heated,
ie. microwave or simmer.
The Vacuum Sealer will change the way you purchase
and store food. The Vacuum Sealer removes air from the
specially designed Vacuum Sealer bags to create a
commercial quality vacuum.
The ease and convenience of preserving and extending the
freshness of your food with the Vacuum Sealer will become an
indispensable part of your food preparation.
The Vacuum Sealer removes air from specially designed bags
to extend food freshness up to 5 times longer than conventional
storage methods.
Oxygen and moisture in air causes food to degrade over time, by
removing the air before sealing items airtight the Vacuum Sealer
extends the life of food naturally.
Vacuum Sealing is not intended to replace the refrigeration or
freezing of foods, food should still be refrigerated or frozen if
normally required.
Important: It is best to Vacuum Seal fresh food, Vacuum Sealing
will not restore or revive food past its prime. Do not consume food
that has gone bad.
FOOD STORAGE/PRESERVATION GUIDELINES
HINTS FOR BEST VACUUMING PERFORMANCE
