INSTALLATION AND OPERATING INSTRUCTIONS 11
MARINATE USING A BAG
1. Fully unwind the power cord and connect to power outlet.
2. Switch the Vacuum Sealer Chamber machine on via rear
power switch.
3. Place items to be marinated and marinate into a bag. Clean
and straighten the open end of the bag.
Note: Do not overload the bag, always allow enough space at the
open end of the bag to be properly placed over the sealing profile.
4. Open the top cover of the unit and lift up the bag holder.
5. Lay the bag into the chamber, ensuring the open end is fully
covering the sealing profile. Use your hands to gently expel any
extra air inside the bag, this will ensure a better result.
See Fig 1
6. Push down the bag holder making sure the entire opening of
bag is underneath it.
7. Shut the cover and press marinate button. The vacuum time
screen will count down to 0. It will not seal the bag. The
vacuum & Sealing and the Sealing indicator LED will flash
when the process is finished.
See Fig 2
8. Leave the lid closed and repeat step 7 two more times.
9. Open the cover and remove the marinated food.
Fig 1
Fig 2
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