Pro-Line Boats VS-C2, Руководство пользователя

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8 INSTALLATION AND OPERATING INSTRUCTIONS
STORING FOOD IN VACUUM BAGS
1. Fully unwind the power cord and connect to power outlet.
2. Switch the Vacuum Sealer Chamber machine on via rear
power switch.
3. Place items for storage into a bag. Clean and straighten the
open end of the bag.
Note: Do not overload the bag, always allow enough space at the
open end of the bag to be properly placed over the sealing profile.
4. Open the top cover of the unit and lift up the bag fixer.
5. Lay the bag into the chamber, ensuring the open end is fully
covering the sealing profile. Use your hands to gently expel any
extra air inside the bag, this will ensure a better result.
Note: Ensure no items or food is covering the sealing profile and
that the bag has no wrinkles as it will inhibit the seal.
6. Push down the bag fixer making sure the entire opening of bag
is underneath it.
7. Shut the cover and check the vacuum and sealing time suits
the type of food and bag you are using. Adjust if necessary.
8. Press Vacuum & Seal button. The unit will start to vacuum and
will seal the bag automatically. The vacuum time screen will
count down to 0 then the sealing time screen will count down
to 0. The vacuum & Sealing and the Sealing indicator LED will
flash when the process if finished.
9. Wait for the vacuum pressure gauge to return to zero before
opening the cover.
WARNING: BURN HAZARD – Sealing Profile may be hot after
sealing, allow to cool.
10. Before repeating the process wipe out any excess liquid or
food residue from the vacuum chamber.
Note: This appliance reaches a high vacuum pressure. During
use of this machine keep an eye on the vacuum pressure gauge,
if you want to interrupt the vacuum process before its end time
press the Manual Seal button. It will stop the vacuum process and
switch to sealing.
OPERATING INSTRUCTIONS