Pro-Line Boats VS-C2, Руководство пользователя

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4 INSTALLATION AND OPERATING INSTRUCTIONS
• When disconnecting cord, to avoid injury, unplug by grasping
the plug and not the cord and ensure your hands are dry.
• Appliance does not require or use any lubricants, such as
lubricating oils or water.
• Do not use outdoors or on wet surfaces.
• Do not use appliance for other than intended purpose.
• Clean the Vacuum Sealer Lower and Upper Gaskets, Vacuum
Chamber regularly. Also ensure these parts are cleaned
immediately after handling raw meat, poultry or fish.
• Do not reuse the Vacuum Sealer bags after using with raw
meat, fish or poultry or after the bag has been heated, i.e.
microwave or simmer.
• Keep the Vacuum Sealer bags away from babies and children
to eliminate a choking and suffocation hazard.
• Do not leave the Vacuum Sealer unattended when in use.
• Keep the appliance clean. Follow the cleaning instructions
provided in this Instruction book.
• Before cleaning, always turn the appliance OFF, switch off at
the power outlet, unplug at the power outlet and remove the
power cord, if detachable, from the appliance and allow all
parts to cool.
• After use of the Food Vacuum, leave machine cover open for
unit to cool down before closing cover.
• Use only Vacuum Sealer bags/rolls or specially designed
vacuum bags with this appliance.
WARNING: BURN HAZARD. Sealing profile will be hot after use, allow
profile to cool before touching.
System Specifications Vacuum Sealer Chamber
Model Code VS-C2
Product Dimensions W 423 X L 372 X H 248
Product Weight 13KG
Power 220-240V ~ 50/60Hz, 350W
Max vacuum pressure -0.95 Bar Max.
Air extraction volume 70 Litres / MIN