3
KMV-25
VACUUM TUMBLER
9.- Hold the tank in horizontal position and place it on the wheels of tumbler. The cover must face to the outside of the
machine.
*Note: Do not open the valve to avoid food leakage
10.- Turn the selector knob (Fig. 3) to
“ENABLE TUMBLER”
position in order to activate the timer.
a)
Adjust the knob of the timer (fig. 3) in order to set the desired time (marinating cycle) according to the product that will be
processed.
b)
The marinating cycle will star when after the knob timer is turned to the desired time. The tank will rotate until the set time
is reached.
c)
If you want repeat the marinating cycle just turn to the desired time of the timer and the marinating cycle will start again.
11. Once the tumbling is finished take the tank down of the wheels and place it in vertical position in order to normalize the
pressure and take the food out of the tank.
12. With the tank in vertical position, open the valve and wait for several seconds until the environment pressure is reached.
Uncover the tank.
13. Take the food out and wash and rinse very well the tank for the next mixing.
IMPORTANT!:
Give a maximum of 15 minutes of continue use and give a rest of 20 minutes, to continue with the
tumbling cycle.
V.- CLEANING
Cleaning and caring of the Meat Tumbler is very
important to obtain and excellent performance of the machine and
satisfaction with the flavors.
It’s
important the Tumbler keeps always clean, so the user must follow the next indications:
a)
Cleaning must be performed daily. To do this, the Tumbler must be unplugged from the electric power outlet.
b)
The tank must be cleaned before the food loading takes place. (See Next Section)
c)
The tank must be cleaning between loading to avoid flavor mixes.
*Note: Unplug the equipment if it will not be used for a long period of time
CAUTION
!:
If the timer is set up in a certain time position previously, the equipment will
start to tumbler if the selector is turned to
“ENABLE TUMBLER”
position.
