CAUTION
!:
Always disconnect the machine from the power source before executing any
service of maintenance.
CAUTION!:
Avoid use of abrasive cleaners, acid,
fibers, chlorides (such as chlorine
bleach), on stainless Steel surfaces will
cause pitting, corrosion, and metal
discoloration. Allowing salty solutions
to evaporate and dry on stainless Steel
may also contribute to corrosive
conditions.
d)
Due that the built materials are stainless steel and the food grade plastics,
it’s
recommended to use soft soaps to perform
the cleaning, as well as soft & wet cloths to do the rising.
It’s
huge important that NO soap traces remain on the Tumbler,
specially inside the tank, because the food may be contained.
e) The tank can be cleaned with a water stream, but the rest of the equipment NOT.
f) NEVER use abrasives cleaners with Chlorine, Vinegar, Acid or fibers, since it can affect the protective coating of the stainless
steel and generate oxidation.
g) Clean the Tumbler as soon as the tank leakage occurs.
HOW TO CLEAN THE TANK
Turn Off and unplug always the Meat Tumbler from the electric power supply before any service or maintenance.
-
Remove the tank (1) from its support (3 & 4) in the Meat Tumbler.
-
Remove the paddles located inside of the tank. Using one hand, hold firmly the tank and pull the paddle upwards in order to
release it from pins. (See figure 4).
4
KMV-25
VACUUM TUMBLER
-
Wash and clean paddles separately with adequate detergent. Use a soft cloth
to dry the excess of water.
-
Using a soft bristle brush (not provided) and adequate detergent, clean well
between pins and wall of the tank to eliminate any surplus or debris food. (See
Fig. 5)
-
After eliminate any surplus from pins, wash the entire inner and external
surface of the tank using a soft cloth (never abrasive cloths).
-
Rinse with plenty water the internal and external wall of the tank . Using a soft
cloth dry the excess of water.
-
Clean well between joints to avoid rests of meat keep long period of time in the equipment since they can be a health risk.
-
It’s
recommendable to clean the tank and paddles before and after daily use.
