2
MIXER GRINDER
KMG-32
IMPORTANT!:
This equipment has the capability of grind different kinds of food as long as it does not have a sticky
consistency and/or prone to harden in the process, since it could get stuck on the components and
potentially get jammed (e.g. hydrated chickpea, hydrated corn, food with pasty consistency, etc.)
USAGE CAUTION AND RECOMENDATION FOR GRINDING:
1.- Utilize 3/8
” plate or bigger for first grinding.
IMPORTANT!:
P o t e n t i a l d a m a g e t o e q u i p m e n t m a y
o c c u r i f s m a l l e r p l a t e i s u t i l i z e d
FIG. A. THE SIZE PLATE IS LOCATED ON THE EDGE
2.- For a second grinding is possible to use a 3/16
” plate or smaller
.
WARNING!:
Do not us e s m aller plates than 3/8” in the
f i r s t g r i n d i n g t o a v o i d e q u i p m e n t d a m a g e .
