2
MEAT GRINDER
KG-12-SS
II.- UNPACKING:
While unpacking the machine, take special care and make sure that all of the following components are accounted for*. They will
be assembled later
*Note: for reference numbers see
“Meat
grinder diagram for
components”
(central pages).
III.- INSTALLATION:
The Meat grinder is ready to use. Before installation, you only need to verify the following points:
1. Electrical installation meets the required specification of the equipment.
2. The Room must have adequate lighting and level floor/work table.
3. Room is clean and meets the hygienic conditions for food processing.
The grinding unit includes:
Also:
1 Headstock (8)
1 Pusher (1)
1 Worm (7)
1 Product tray (2)
1 Ring (3)
4 Support Legs (11)
1 Blade or kinfe (5)
1 Plate (4)
IMPORTANT!:
Unit must be washed before using it for the first time, especially the grinding
unit. Also, use the included food grade mineral oil to lubricate the plate (4)
and knife (5) -See Cleaning section for more details.
HOW TO REMOVE GRINDING UNIT .
1.- Remove the ring (3) turning it counterclockwise and extract the plate (4), Knife (5) and worm (7)
(see Fig 1).
2.- Release the headstock (8) by turning the knob (10) counterclockwise and pull the headstock backward to remove it from the
equipment.
(see Fig 2)
.
Reverse the steps and sequence to install the grinding unit again
, taking special attention to the next points
:
a) After assembling the headstock (8), turn the knob (10) clockwise to fix the headstock
(See Fig 2)
.
b) The knife (5) must be inserted into the
worm’s
shaft. The sharp end must face forward.
