6
MEAT GRINDER
THESE ARE PARTS THAT NEED TO BE CHANGED AFTER SPECIFIC TIME OF USE.
.
KG-12-SS
STAINLESS STEEL SPECIAL CARE
This is a guideline of cleaning methods for stainless steel.
Parts to check and replace
Lifetime
Knife (5) and plate (4)
3 months
Transmission oil
(See inside cabinet for oil type)
2 years
Worm (7) headstock (8)
4 to 5 years
Requirement
Suggested Method
Routine cleaning of
light soiling
Wash with soap or detergent in warm clean water. Apply with a clean sponge, soft cloth or
soft-fiber brush then rinse in clean water and dry.
Fingerprints
Use detergent. Rinse with warm water. Dry totally
Watermarks
Use clean rinsing water, such as reasonable quality potable (tap) water. Drying marks
may be avoided using an air blower or wiping with clean disposable wipes.
Grease marks
Use clean rinsing water, you could add white vinegar or soft water solution. Rinse with
warm water again and dry.
Rust stains
Wash surface with CLR (calcium, lime & rust remover) type cleaner. Use acid free and
recommended solution. Apply using a soft non-abrasive
sponge. Rinse surface thoroughly with clean soft water after application.
Dirt and debris
Wash surface with a mild liquid soap. Apply using a soft, non-abrasive cloth. Rinse surface
thoroughly with clean soft water.
VIII.- EQUIPMENT SPECIFICATION
A) ELECTRICAL (Depends on your model. See ID plate)
MOTOR
3/4 HP
Capacity
0.559 kW
Frequency
60 Hz
50 or 60 Hz
Volts
120 V
220 V
RPM (Motor)
1425 (50Hz) or 1750 (60Hz)
Phases
1
