KG-12-FS
4
2.- PLACE THE GRINDER ON A FIRM AND CLEAN SURFACE THAT HAS ACCESS TO AN
ELECTRICAL POWER SOURCE, AND BE SURE IT MEETS THE POWER REQUERIMENTS
OF THE UNIT. (IF YOU HAVE ANY QUESTIONS PLEASE CONTACT YOUR PRO-CUT
DEALER).
3.- ASSURE THAT ALL LOCAL ELECTRICAL CODES ARE COMPLIED WITH.
4.- AFTER PREVIOUS STEPS WERE FOLLOWED, CONNECT THE GRINDER TO THE POWER
SOURCE, MAKING SURE THAT IT IS PROPERLY GROUNDED AND IF YOU HAVE ANY
QUESTION, PLEASE CONTACT A QUALIFIED ELECTRICIAN.
IV.- OPERATION:
IMPORTANT:
FOR THE FIRST TIME USAGE, GRIND 2 POUNDS OF SCRAP CLEAN PRODUCT TO REMOVE
ANY FOREIGN DEBRIS.
THE NORMAL PROCEDURE TO OPERATE A GRINDER IS AS FOLLOWS:
1.- TURN ON THE MACHINE.
(DO NOT LEAVE MACHINE UNASSISTED WHILE IN
OPERATION).
2.- PLACE PRODUCT ON THE REAR OF FEED TRAY(2).
3.- SCOOP PRODUCT TOWARDS THE FEED OPENING AND LET IT FALL.
4.- IF IT IS NECESSARY PUSH THE PRODUCT DEEPER INTO THE NECK ONLY WITH THE
PROVIDED STOMPER(1)
(DO NOT USE HANDS, FINGERS OR FOREIGN OBJECTS TO
FEED PRODUCT INTO THE HEADSTOCK(13) CHAMBER).
V.- KEY ELEMENTS IN GRINDING QUALITY PRODUCT:
IT IS NOT RECOMMENDED TO FORCE FEED PRODUCT INTO THE HEADSTOCK(13)
CHAMBER.
ALWAYS ASSURE THAT THE KNIFE(18) AND PLATE(19) ARE SHARP AND FREE OF
FOOD DEBRIS.
IT IS A GOOD IDEA TO USE THE KNIFE(18) AND PLATE(19) AS A SET.
THE TENSION ON THE HEADSTOCK RING(20) SHOULD BE FIRM BUT NOT TOO TIGHT.
OVERTIGHTENING CAN LEAD TO EXCESSIVE FRICTION, MOTOR(28) WEAR AND POOR
PRODUCT APPEARANCE.
VI.- CLEANING:
ALWAYS UNPLUG OR DISCONNECT THE MACHINE FROM THE POWER SOURCE BEFORE
CLEANING OR SERVICE.
ON A DAILY BASIS IT IS RECOMMENDED TO FOLLOW THESE STEPS:
1.- DISASSEMBLE MAIN COMPONENTS AS IT WAS EXPLAINED ON THE INSTALLATION
SECTION.
2.- WASH ALL COMPONENTS WITH AN APPROVED DETERGENT.
3.- RINSE, DRY AND INSPECT ALL COMPONENTS FOR WEAR AND SHARPNESS.
