Safety
Page EN-7
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Allow the appliance to cool complete-
ly before cleaning.
Fire hazard!
Improper handling of the appliance
may result in fi re and damage to prop-
erty.
■
To ensure suffi cient air circulation, it
is imperative that the instructions in
the “Start-up” chapter are followed.
■
Do not cover the appliance with blan-
kets, cloths or similar, as these objects
may become hot and catch fi re.
■
When heating food in plastic or pa-
per containers, keep an eye on the
oven due to the possibility of ignition.
■
The microwave oven is intended for
heating food and beverages. Dry-
ing of food or clothing and heating
of warming pads, slippers, sponges,
damp cloth and similar may lead to
risk of injury, ignition, or fi re.
■
Do not place any objects in the cook-
ing chamber (recipe book, oven
gloves, etc.). Accidentally switching
on the appliance can cause damage
or even ignition. Do not use the cook-
ing chamber for storage purposes.
■
Never heat fl ammable objects or
dishes containing alcohol.
■
Never deep-fry or heat oil! The oil
temperature cannot be monitored.
■
If smoke is emitted, switch off or un-
plug the appliance and keep the door
closed in order to stifl e any fl ames.
■
If the door or door seals are dam-
aged, the oven must not be operated
until it has been repaired by a compe-
tent person.
■
It is hazardous for anyone other than
a competent person to carry out any
service or repair operation that in-
volves the removal of a cover which
gives protection against exposure to
microwave energy.
■
If a fi re starts, keep the appliance
door closed, immediately pull the
plug out of the socket and switch off
the automatic circuit breakers and/or
unscrew the fuses.
■
Never extinguish burning oil or fat
with water. To extinguish the fi re, use
a suitable fi re extinguisher with the
designation “F” or a fi re blanket.
■
Once the fi re has been extinguished,
have the appliance checked by our
Service department (see “Service” on
page EN-37).
Opening the door of the appliance
creates a draught. Baking paper could
touch the heating elements and catch
fi re.
■
Never place loose baking paper on
the accessories. Always secure baking
paper with a piece of dishware or a
baking dish.
■
Only line the required area with bak-
ing paper. Baking paper must not
protrude over the accessory edges.
General risks when cooking food
Health hazard!
Improper use of this appliance can lead
to damage to health.
■
Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■
Particularly with poultry and dish-
es containing fresh egg, and when
warming up meals, ensure that the
food is fully cooked through to kill off
all pathogens (e.g. salmonella).
