Safety
Page EN-9
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Pay particular attention to the clean-
liness of the door seals and door seal
faces along with all adjacent parts.
Danger of explosion!
Improper handling of the appliance
may result in damage or explosions.
■
Only use utensils that are suitable for
use in microwave ovens. Containers
that become hotter than the food in-
side them are not suitable for micro-
wave cooking. Do not use such cont-
ainers.
■
Metallic containers for food and be-
verages are not allowed during micro-
wave cooking. Metal in the cooking
chamber may cause sparks during
operation! This can damage the vie-
wing window or the entire appliance!
Do not use metal pots, metal pans
and metal lids or dishware with metal
parts such as gold edges under any
circumstances.
■
Do not use any aluminium foil, due
to the fact that this can also cau-
se sparks when coming into contact
with the cooking chamber walls.
■
Never place a mixture of water and
oil or fat into the appliance. This can
explode.
■
Liquids and other foods must not
be heated in sealed containers since
they are liable to explode
■
Eggs in their shell and whole hard-bo-
iled eggs should not be heated in
microwave ovens since they may ex-
plode, even after microwave heating
has ended. Prick holes in tomatoes,
sausages, aubergines or similar food
with a closed skin before cooking to
prevent bursting.
CAUTION
Risk of scalding!
Microwave heating of beverages can
result in delayed and eruptive boiling,
therefore care must be taken when
handling the container. The liquid then
reaches boiling temperature without
any outward visible sign of boiling. Even
a small vibration can cause the liquid to
squirt out suddenly, e.g. when being ta-
ken out of the appliance.
■
To avoid a boiling delay, place a pla-
stic or glass spoon in the container.
The spoon must always maintain a
minimum distance of 2 cm from the
inner walls.
■
Do not use tall, thin containers with a
narrow top section.
■
Please ensure you stir the food befo-
re eating and after half the cooking
time has elapsed.
■
Please wait a short moment after he-
ating up; carefully tip the dish and stir
before removing the container from
the cooking chamber.
Risk of burns!
Improper handling of the appliance
can lead to burns. Accessible parts, ac-
cessories and dishes become very hot
during operation.
■
Do not touch the parts of the housing!
■
Food is sometimes heated uneven-
ly. The containers should not get as
hot as the food inside. Please there-
fore ensure to check the temperature
of any food thoroughly and carefully,
especially for children.
