Romar Pasta Cooker
630-ROM4
630-500
5
Printed in USA 0404 © 2004
Pasta Guides/Funnels
1
2
Push the dispensers to the back position, then place
the four funnels into the holes located on top of the
unit.
Retract the dispensers to their normal positions.
Procedure Complete
Trays & Strainers
The trays come already positioned. However, these may be
removed for cleaning. When returning the tray to its position,
ensure that it is snug and secure.
A. Insert the four drainage strainers into the trays.
B. Place the serving strainers inside the drainage strainers.
For sanitary purposes, remove and wash the trays and all
strainers thoroughly before first time use.
Wash trays and all strainers frequently to prevent starch
accumulation.
Switching the Unit On
1
2
Ensure that all the previous steps were executed
properly before proceeding!
A. Visually and manually check that the Blow-Down
valve is closed.
B. Check that water supply line is fully opened.
Verify that the on/off switch on the back of the unit is
in ON position.
When unit is switched on, a beep sounds for two
seconds. This switch should remain on at all times
except when the unit is undergoing maintenance or
repair.
All the cooking chambers are sanitized for 60
secs. at 280°F each time the machine is switched
on.
Funnels
Tray
Drainage
Strainer
Serving
Strainer
For proper operation of the unit, ensure that all
the Pasta Dispensers are securely in place in
the slots on top of the unit.
