13
Dish
Recommended
Suggested
Approximate
gas mark
shelf
cooking time
position
(preheated oven)
Scones
7
top - middle
10 - 15 mins
Meringues
“S” slow setting
bottom
2 - 3 hours
Cakes
Small cakes
5
middle
15 - 25 mins
Whisked sponge
5
middle
20 - 30 mins
Swiss roll
6
middle
10 - 12 mins
Victoria sandwich
4
middle
20 - 35 mins
(2 x 180mm / 7” per shelf)
(side by side)
Genoese sponge
5
middle
25 - 30 mins
(2 x 180mm / 7” per shelf)
Pastry
Rough Puff
7
middle
cooking time
Flaky / Puff
6
middle
depends on
Shortcrust
6
middle
recipe & type
Flan
6
middle
of filling
Biscuits
Shortbread fingers
5
middle - top
20 - 30 mins
Nut brownies
5
middle
25 - 35 mins
Brandy snaps
4
middle - top
10 - 15 mins
Flapjacks
4
middle - top
25 - 40 mins
Ginger nuts
5
middle - top
15 - 20 mins
Using the Ovens
Top oven baking guide
Baking guide hints
The gas mark settings and times given in the top baking guides are based on di s h-
es made with block margarine. If tub margarine is used, it may be necessary to reduce
the gas mark setting.
If a different gas mark setting to that shown in our guide is given in a recipe, the
recipe instruction should be followed.
The cooking times given in the baking guides are based on a preheated oven. If
you do not preheat the oven, cooking times should be extended.
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