Prestige 47282, Руководство пользователя

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What to do if Possible Cause Ac ti on Advice
Why aren’t foods cooked within the
recommended
ti mes?
Steam maybe escaping through the
gasket.
Meat & vegetables are not cut to
the correct sizes for the stated
cooking
ti me.
See “Gasket leakage”.
Always follow recipe recommenda tio n for sizes
of food & cooking ti mes.
The gasket should be replaced every 12
months regardless of use. Ensure all
parts purchased are original Pres
ti ge
replacement parts.
Visit www.pres ti ge.co.uk website for
further recipes.
Why is food s ti cking to the bo tt om of
the cooker causing burning during
cooking?
Heat has been le ft too high a ft er
pressure has been reached.
Insu ffi cient liquid added
There is a tendency to s ti ck if high
heats are used.
Meat has been coated in flo ur prior
to pre-browning which has made
the liquid too thick, causing
s
ti cking.
Reduce heat source
Always add su ffi cient water
Use low – medium heat
Thicken soups & casseroles a ft er cooking.
Once VPI has risen reduce heat “Aim to
maintain a gentle hissing sound & a very
gentle escape of steam from weight.
General rule for liquid quan ti ty is 1/2
pint up to the fir st 15 minutes and a
further 1/4 of a pint for each 15 minutes
therea
ft er.
At low – medium heat make sure the
visual pressure indicator remains up.
See page 4. “Recipe Tips”
Why does liquid spurt out of the
cooker up through the vent? Cooker has been over- fill ed so the
liquid boils up through the vent.
Vola tile foods e.g. rice, pasta,
pulses etc.
Reduce the amount of liquid used. Turn o ff
heat source & unblock / clean vent tube.
Do not over fill the pressure cooker.
See Page 8. “Cleaning the lid”
See Page 3. “Di ff erent filli ng levels
table”
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