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Care and Cleaning
SINK, SLIDING SINK AND COLANDER
CUTTING BOARD
Do
Do
-
After use, always rinse your sink with tap water to dilute and
remove deposits .
-
Towel dry the sink after use whenever possible to prevent water
spots . Should water spots occur, clean with a mild solution of
vinegar and water followed by a thorough rinse .
-
Use liquid soap, a general household cleaner, or a weak solution
of vinegar and water for regular cleaning .
-
Only use plastic scouring pads recommended for use in
stainless steel sinks, and only use them in the bowl of the sink .
Scrub in the direction of the grain (original polish lines) .
-
Before using your new bamboo cutting board, oil with
mineral oil . Apply oil to your cutting board with a cotton
cloth . Rub in thoroughly . Let board sit for approximately
15-20 minutes before removing excess oil . Then apply oil
once a month for light usage and up to once a week for
boards that are used more often .
-
After each use, wash your bamboo cutting board with
a mild dish detergent and warm water . Wipe board dry
immediately after use .
-
Sanitize your board after coming in contact with raw
meat by using a solution of vinegar or hydrogen peroxide
and water or a bleach dilution . Be sure to rinse board
thoroughly .
Do Not
Do Not
-
Do not allow any food, detergent, soap or grease to dry or sit for
extended periods of time on the surface of the sink .
-
Never use abrasive cleaning products, as they will dull and
scratch the finish.
-
Do not use scouring pads on the deck, as they will dull the
mirror finish.
-
Never use steel wool pads, as they will leave iron
particles on the sink, which will cause corrosion .
-
Never leave mild steel or cast iron pans in your sink for extended
periods of time, as this can cause corrosion .
-
Never use chlorine-based cleaners in your new sink, they could
lead to rust spots and discolouration . If you must use them, rinse
sink thoroughly with fresh water immediately after use . If any
chemicals or glue make contact with the sink during installation,
wipe clean and rinse thoroughly with fresh water .
-
Do not put your cutting board in the dish washer and do
not soak .
-
Never put your bamboo cutting board in the microwave .
Your sink is manufactured with the highest grade stainless steel and will provide you many years of enjoyment with the proper care .
SCRATCH, SPOT, AND BLEMISH REMOVAL AND SURFACE RESTORATION:
Little rust spots and blemishes that periodically appear in the sink are typically the result of the steel interacting with the chemicals
found in the vast spectrum of substances that sinks are commonly exposed to . They may also get transferred from other objects
placed or left in the sink . Scratches are the result of regular wear and tear .
To remove scratches, spots, and blemishes from the sink, rub them with a non-metallic scouring pad (e .g . Scotch-Brite
®
) combined
with a mild abrasive cleaner (e .g . Jif
®
). Always rub the surfaces in the direction of the grain of the steel. When finished, rinse the
sink with water and dry it with a towel to allow the sink to form a protective outer layer . This procedure can also be used to renew
all of the surfaces of the sink
