5
5.
INSTRUCTIONS FOR MAKING ESPRESSO COFFEE
Step 1: 1) Make sure the selector knob is in OFF
position and unplugged.
2) Remove water reservoir cap.
3) Fill carafe with two to four cups of cold
water, using the makings on the carafe
for reference. Pour into water reservoir.
4)
Important:
When making cappuccino,
add extra water to steam level shown on
the carafe for two cups and to the
bottom of the metal band for cups.
Step 2: Close reservoir cap tightly.
DO NOT OPEN RESERVOIR CAP DURING
THE BREWING PROCESS. SCALDING MAY
OCCUR IF THE CAP IS REMOVED DURING
THE BREWING CYCLE.
Step 3: Place filter basket into filter holder.
Step 4: 1) Fill filter basket with desired amount of
coffee. Lines in filter basket indicate
coffee level for 2 or 4 cups.
2) Use the measuring scoop for easy filling.
Do not tamp coffee. Be sure to use a fine
drip grind coffee.
