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1. Before cleaning the Cappuccino/Espresso Coffee Maker, make sure it has
been disconnected from the wall outlet and the selector knob is in the OFF
position.
2. Fill the carafe with distilled vinegar and pour into the reservoir as you would
do with water.
3. Securely fasten reservoir cap.
4. Attach empty coffee filter and basket.
5. Place carafe onto drip plate.
6. Plug into wall outlet.
7. Turn selector knob to the Espresso position. In a few minutes, the hot
vinegar will start to flow through the coffee basket into the carafe.
8. Place steam nozzle into a tall glass or mug. Turn selector knob to steam
position during the flowing process for only a few seconds. This will clean
any residue left in the tube from the milk steaming process.
9. Shut knob permitting the hot vinegar to continue to flow into carafe.
10. When all flowing has stopped, turn selector knob to OFF and allow cooling.
Remove basket, filter, carafe and rinse with hot water.
11. Repeat above steps using cold water to rinse away any residual vinegar.
Repeat twice.
No other servicing should be attempted by the user.
TO STORE:
Unplug unit: store in its box in a clean, dry place. Never store it while it is hot or
still plugged in. Never wrap cord tightly around the appliance. Do not put any
stress on the cord where it enters the unit, as it cause the cord to fray and
break.
