INDUCTION COOKER WORKING PRINCIPLE
2
-
P
SPECIFICATION
The induction cooker is mainly based on the principle of electromagnetic induction technology.
Current generates variable magnetic field after running through the wire coil. Eddy current is
generated at the bottom when the magnetic field induces the cooker plate. A large amount of thermal
energy produced can heat the bottom quickly, thus heating up the food very fast, with thermal
efficiency up to 94.36%.
Model No. ED-4704IC
Power Supply
220V~50HZ
MAX Power
2000W
Temperature Adjustment 60
℃
~270
℃
