How to Steam
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You can steam vegetables at the same time you cook your
Main dish by placing the vegetables in an aluminum foil pouch:
add a few drops of water and seal the pouch.
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You can also add a cup of water in the bottom pot, with savory
herbs and spices to steam fish or vegetables ,But just a little water.
How to fry
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You can get the effect of deep-fat French fries without all the oil
by dipping potato strips in polyunsaturated cooking oil, allow
excess oil to drain away and cook according to cooking guide.
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To make delicious fried chicken , dip chicken pieces in batter and
then in cooking oil, drain excess oil and cook according to chart
provided.
How to Toast
-You can get perfectly toasted bread and snack with the convection
oven without preheating. Simply put the food directly on wire rack and
watch it toast. It will be crisp on the outside and stay soft on the inside.
-You can also improve stale snack food like crackers, chips and even
cookies by placing them in the convection oven for a few minutes at
maximum temperature to bring back their crunchiness.
How to Defrost
-You can use the convection oven to defrost frozen food more evenly
than a microwave ovens, simply set the temperature at 100°C and
check the food every 5-10 minutes.
