Appliance parts and operation
Function Settings
Turn the knob to the relevant icon and select the cooking functions required.
Convefan
The combination of fan and two heating elements can provide more uniform
thermal penetration performance and save 30-40% energy. The outside of the
food is slightly brown but the inside is still wet.
Note: * This function is suitable for high temperature roasting or roasting large
pieces of meat.
Top and bottom heat
The top and bottom work together, and can be used for routine cooking
operations.
Radiant grilling
The upper inner ring heating element working. The temperature can be set in
the range of 50°C to 250°C.
Bottom heat+fan
The rear fan and the lower heating element can work at the same time. The
temperature can be set in the range of 50°C to 250°C.
Double grilling
The upper inner ring heating element and the outer ring heating element can
work at the same time. The temperature can be set in the range of 50°C to 250°C.
Bottom heat
The concealed element at the bottom of the oven provides more concentrated
heat without browning. This is suitable for slow cooking dishes, such as crisp
casseroles, stews, pastries and pizza.
ICONS
FUNCTION DESCRIPTION
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