OPERATION
CLEANING AND MAINTENANCE
Caution
!
When the functions with fan have been
selected but the temperature knob is set to
zero only the fan will be on
.
With this function you can cool the dish or
the oven chamber
.
Oven guide levels
Baking pans and accessories (oven grid,
baking tray, etc.) may be inserted into the
oven in
5
guiding levels
.
By ensuring proper cleaning and •
maintenance of your oven you can have a
significant influence on the continuing fault-
free operation of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the
"
0
"
position
.
Do not
start cleaning until the oven has
completely cooled
.
I>
Oven
Steam cleaning
-pour 250m I of water (1 cup) into a bowl
placed in the oven on the first level from
the bottom.
-
Close the oven door
.
-
Set the temperature knob to
100
°
C,
and the function knob to the bottom
heater position.
-
Heat the oven chamber for
approximately 30 minutes.
-
Open the oven door
,
wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing
-
up
liquid.
Appropriate levels are indicated in the
tables that follow.
Always count levels from the bottom
upwards!
• The oven should be cleaned after
each use
.
• Cool the oven completely before
cleaning.
• Never clean the appliance with
pressurized hot steam cleaner
.
• The oven chamber should only be
washed with warm water and a small
amount of washing
-
up liquid.
•
After cleaning the oven chamber wipe it
dry
.
Caution
!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
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