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Frost will build up in certain areas of the Freezer compartment. As a temporary
measure, this frost should be scraped away using a plastic scraper. NEVER use a
metal or sharp instrument. Complete defrosting will however become necessary
approximately once per year, or if the frost layer exceeds 5mm to maintain the
efficiency of the Freezer. This should be carried out if the frost build-up cannot be
scraped away, or if it begins to interfere with the food storage. Chose a time when
the stock of frozen food is low and proceed as follows:
Remove frozen food. Ideally the frozen food should be put into
Another freezer.
Turn the Freezer off at the mains supply.
Leave the doors open.
Scrape away as much frost build-up as possible using the plastic scraper.
To accelerate the thawing process place bowls of hot water inside
The Freezer cabinet. As the solid frost loosens, prize it away with
The plastic scraper and remove. Wipe up water and dry.
Turn temperature control to “4”and leave to run for at least 8 hours.
Reload after red indicator light has turned off.
WARNINGS!
The fan inside the freezer compartment circulates cold air.
Never insert any object through the guard.
Do not allow children to play with the freezer fan.
Never store products that contain inflammable propellant gas (e.g. dispensers,
spray cans etc.) or explosive substances.
Don’t cover the shelves with any protective materials, which may obstruct air
circulation.
Do not allow children to play with the appliance or tamper with the controls.
Do not obstruct the freezer fan guard.
DEFROSTING
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