HOW TO CHANGE THE LIGHT BULB
Remove the stopper screw (1) of the lamp globe and turn the
globe (2) slightly so that it comes off the holders. Screw the old
light bulb off and replace with a new 60W light bulb. Put the
globe and the stopper screw back in place.
OPERATIONAL FAULTS
If the operational temperature is not achieved or the alarm is
activated check that:
• the door has not been left open for a long period
• electrical supply has not been cut off
• defrosting is not switched on
• the equipment is not overloaded with hot products
• an attempt has not been made to get the equipment colder
than
the manufacturer’s stated operational temperature
• that excess ice has not collected on the evaporator. If this has
happened, carry out a complete defrosting
• the “CSD”-warning is not displayed
• the ambient temperature is not too high or too low
• the unit is not in STAND-BY -mode (“OFF” on display)
If the operational faults continue after you have checked the
above mentioned points, transfer the goods to an appropriate
back-up storage to prevent them from spoiling and call your
refrigeration supplier or service agent.
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13
MAINTENANCE
DO NOT USE DETERGENTS OR DESINFECTANTS
CONTAINING CHLORINE, SOLVENTS, SCRUBBING
PRODUCTS, A KNIFE OR OTHER SHARP TOOLS.
REFER TO THE PRODUCT DESCRIPTION OF THE
DESINFECTANT TO SEE WHICH MATERIALS IT IS
SUITABLE FOR. DO NOT LET IT SPLASH ON SENSITIVE
PARTS, SUCH AS THERMOSTAT REGULATOR OR DOOR
HINGES. DRY THE EQUIPMENT AFTER THE
DESINFECTION AND LET IT VENTILATE.
Room with standard fl oor:
Cold/medium and freezer rooms should be completely defrosted
two to three times a year. Clean all surfaces in the room (even
the shelves) carefully with a wet cloth and a mild water soluble
detergent.
Do not use corrosive detergents including
chlorine or acetic acid.
Remove the detergent remnants by cleaning the surfaces once
again with a wet cloth and pure water. Wipe the surfaces then
with a dry and dust-free cloth.
Do not use running water or
power washer to clean the room.
In connection with this kind of fundamental cleaning it defi nitely
pays to organize the periodic overhaul of the refrigeration equip-
ment at the same time. Regular yearly maintenance guarantees
the long trouble free operation of the equipment. Maintenance
carried out periodically will save energy and reduce running
costs. The inspection of the correct operation of the equipment
should be the user’s responsibility.
Room without standard fl oor:
Rooms without standard fl oor should be defrosted and serviced
according to the instructions above. Running water can be used
to clean the fl oor. After the fl oor has been cleaned, wipe all
surfaces with a dry and dust-free cloth.
Do not use power
washer or corrosive detergents.
Put back all removed parts and switch on the equipment.
Ensure that the temperature has become to the normal level
before using the equipment again.
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